I have a tendency to have very unseasonal food cravings. I try to keep them under wraps, or at least attempt to control them, but one way or the other they always find a way to crawl out. It can be the dead middle of the hottest summer in the last ten years and 3 months from flu season and I will be trying to stifle an out of control urge for chicken soup with matzah balls.
Wrong, I know but completely out of my control.
Unlike some people who insist that they can’t eat anything thats not light during those hottest months of the year, I have a tendency to crave these winter foods more intensely and then ultimately give in. I find that the easiest way to get a handle on cravings of this intensity really is just to give in to them. Which is why occasionally you can find me in my kitchen doing extremely unseasonal things that most people in the food world actively frown upon.
