Comments on: Granola Bars

By: Michelle

Michelle — Fri, 22 Jan 2010 05:27:58 +0000

You’re welcome! I did find that worked to help them hold together better, but I just use the white. If you use the yolk also, it makes it more cakey, which may be good depending on what you like! Thanks again for the post, I am always trying to find good, healthy snacks for the family.

By: Natalie

Natalie — Wed, 20 Jan 2010 22:40:25 +0000

Thanks Michelle! I decided to skip the addition of an egg this time around but I think I will probably add it next time as they were a little bit crumbly.

By: Michelle

Michelle — Wed, 20 Jan 2010 22:35:22 +0000

Great pics, by the way!

By: Michelle

Michelle — Wed, 20 Jan 2010 22:34:03 +0000

Great recipe! I am always on the lookout for a good granola bar recipe. One thing I do is mix in an egg white so they stick together well and don’t get too crumbly. Thanks!

By: Dawn Hutchins

Dawn Hutchins — Wed, 20 Jan 2010 14:30:29 +0000

There is nothing like a hearty and wholesome granola bar. I agree with you…I read the ingredients on some of the packaged ones and don’t know what they actually are! Scary. But I think that is the state of most prepackaged foods now.